1. Take 1 bunch of kale
2. Remove and chop the leaves
3. Wash in a salad spinner, and dry thoroughly
4. Place kale on a cookie sheet
5. Drizzle with 1 tablespoon of olive oil
6. Sprinkle with salt and pepper, or just salt
7. Roast at 350 degrees for 10-15 minutes, until crispy.
8. Serve immediately

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